The Cook’s Knife easily cuts through meat like butter; chops, dices, and minces veggies and herbs for a big pot of soup or a casserole; and slices through cakes, brownies, and just about anything else you can dream up. We think every cook deserves the Cook's Knife! 
 
BLADE LENGTH 6¼"
BLADE HEIGHT 1⅝"
TOTAL LENGTH 10⅞"
BLADE MATERIAL Surgical-Quality, T420 High-Carbon Stainless Steel
SILVER HANDLE MATERIAL Cast Aluminum
COUNTRY OF PRODUCTION: USA